dinner
Where coastal influences from Italy, France, and the Pacific Northwest meet at the mountains.
we are offering a Limited a la carte menu Sunday April 14th - Thursday May 16th 2024
our seasonal spring prix fixe menu is available here
OYSTERS
green chili granita + mignonette $4.75ea
Fanny Bay
salty and sweet, Fanny Bay, BC
Cloudy Bay
small, plump, sweet and salty, Desolation Sound, BC
Shigoku
briny bite, sweet flavor, cucumber and melon finish, Wilapa Bay, WA
-
availability changes daily
CAVIAR
chives, crème fraîche, potato blini, smoked salmon
$136.00
Northern Divine
30g
$136.00
-
additional varieties and sizes available
APPETIZERS & CHILLED SEAFOOD
$29.50
Octopus
nduja sausage, chickpeas, squid ink
$29.50
$28.00
Albacore Tuna Tataki
Mitch’s Catch, habanada ginger yuzu dressing, Asian pear
$28.00
$5.00ea
Black Tiger Prawns
poached, cocktail sauce
$5.00ea
$84.00
SEAFOOD Platter
oysters, prawns, clams and mussels cocktail sauce, green chili granita, mignonette
$84.00
$146.00
Two Tier Sea Food Tower
+ hamachi, Albacore tuna tataki
$146.00
ENTREE
$36.00
House-Made Linguine
geoduck and littleneck clams, basil, chilies
$36.00
$64.00
Sablefish
turnip, radish, maitake mushroom, sesame, roasted fish bone sauce
$64.00
$39.50
Chicken
Maple Hill Farms, leek, crisp potato, morel mushroom, snap peas, Madeira jus
$39.50
STEAK & FRITES
Béarnaise Sauce or Madeira Jus or Yakiniku Sauce
$69.00
Tenderloin, Certified Angus, Alberta
6oz
$69.00
$98.00
Ribeye, Certified Angus, Alberta
14oz
$98.00
$84.00
NY Striploin, Holstein, Prime, USA
10oz
$84.00
$35.00
/
oz
A5 Wagyu Striploin, Miyazaki Prefecture, Japan
min 2oz
$35.00
/
oz
$74.00
Berkshire Pork Chop, Snake River Farms. Idaho
11oz
$74.00
FOR THE TABLE
$14.50ea
Lumina Lamb Chops
free range, grass fed
$14.50ea
$5.00ea
Black Tiger Prawns
sauteed
$5.00ea
$9.00ea
Scallops
seared, hollandaise
$9.00ea
$14.50
Charred Broccolini
chili, torn bread
$14.50
$12.50
Truffled Kennebec Fries
Parmigiano Reggiano
$12.50
$8.50
House Sourdough for Two
cultured butter, evoo & Roman olives
$8.50