Accepting resumes now for the Spring and Summer:

to join our dedicated and passionate team. As a Servers Assistant, you will work closely with our experienced waitstaff to ensure the seamless flow of service and create a memorable dining experience for our guests.

Responsibilities:

- Table Preparation: Set and arrange tables with precision and attention to detail, including flatware, glassware, and linens, according to our restaurant's standards.

- Expert polishing of our glassware and silverware.

- Support Service: Assist servers in delivering food and water to tables, ensuring accuracy and timeliness.

- Bussing Tables: Clear tables promptly and discreetly, removing used dishes, glassware, and silverware while maintaining a neat and clean dining area.

- Maintain Cleanliness: Keep workstations, dining areas, and service stations clean and organized throughout the shift.

- Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth communication and coordination of service.

- Team Player: Be a valuable member of our service team, assisting wherever necessary to enhance the dining experience.

Qualifications:

- Previous restaurant experience preferred, but not required; a strong willingness to learn is essential.

- Exceptional attention to detail and a commitment to maintaining high standards of service.

- Outstanding communication skills and a friendly, approachable demeanor.

- Ability to work in a fast-paced environment and handle multiple tasks with efficiency.

- Strong teamwork and collaboration skills.

- Availability to work evenings, weekends, and holidays as needed.

Benefits:

- Competitive hourly wage plus tips.

- Opportunities for advancement within our restaurant.

- Employee meal discounts.

- Training and development to enhance your skills in the hospitality industry.

How to Apply:

If you are passionate about providing exceptional service and creating memorable dining experiences, we invite you to join our team at Wild Blue. To apply, please send your resume and a brief cover letter explaining your interest in this position to careers@wildbluerestaurant.com

Accepting resumes now for the Spring and Summer:

Are you passionate about delivering exquisite dining experiences? Do you thrive in a fast-paced environment, ensuring that every detail of a guest's meal is perfectly orchestrated? If so, we invite you to join our team as an Expeditor at Wild Blue, where culinary excellence meets impeccable service.

As an Expeditor at Wild Blue, you will play a pivotal role in ensuring the seamless flow of service from the kitchen to our discerning guests. You will be the bridge between our talented culinary team and our dedicated front-of-house staff, coordinating the timing and presentation of each dish to perfection. Your attention to detail and ability to maintain composure under pressure will contribute to the exceptional dining journey we offer to our patrons.

Responsibilities:

- Collaborate closely with the kitchen and service staff to ensure accurate and timely delivery of dishes.

- Inspect each plate for quality, presentation, and adherence to our culinary standards before they leave the kitchen.

- Coordinate and communicate with servers to ensure smooth tableside service, including timing and special requests.

- Monitor and manage ticket times to guarantee optimal pacing of the dining experience.

- Address any discrepancies or issues with orders promptly and professionally.

- Maintain a clean and organized workspace, including the expediting station and pass.

Qualifications:

- Previous experience as an Expeditor or in a similar role within a fine dining or upscale restaurant environment is preferred.

- Strong understanding of culinary techniques, plating, and food presentation.

- Excellent communication skills to effectively liaise between the kitchen and front-of-house teams.

- Ability to work under pressure, multitask, and prioritize in a fast-paced environment.

- Keen attention to detail and a passion for upholding high standards of quality.

- Flexibility to work evenings, weekends, and holidays as required.

Perks and Benefits:

- Competitive compensation and gratuities.

- Opportunity for professional growth and development within a renowned establishment.

- Staff meals prepared by our talented culinary team.

- A dynamic and collaborative work environment with a dedicated team.

If you are a motivated individual with a genuine passion for elevating the dining experience, we invite you to apply for the Expeditor position. Join us in creating unforgettable moments for our guests and contributing to the legacy of culinary excellence that defines our establishment.

To apply, please submit your resume to careers@wildbluerestaurant.com with a brief cover letter detailing your relevant experience and why you are interested in joining our team. We look forward to welcoming you into Wild Blue.

Accepting resumes now for the Spring and Summer:

Are you passionate about delivering extraordinary dining experiences? Join our team as a Fine Dining Server at Wild Blue, where culinary excellence meets impeccable service. We're seeking dedicated individuals who thrive in an upscale environment and are committed to creating unforgettable moments for our guests.

What you’ll do:

- Demonstrate experience in fine dining service. Prior experience in the world of fine dining or upscale establishments is a definite advantage.

- Have a profound knowledge of culinary arts, wines, and spirits.

- Demonstrate exceptional communication and interpersonal skills.

- Have impeccable grooming and professional presentation.

- Show ability to multitask and excel under pressure.

- Have a willingness to embrace varied shifts, including evenings, weekends, and holidays.

- Anticipate and fulfill guest needs before they arise, cultivating a sense of being truly cared for.

What We Offer:

- Work in a dynamic and upscale culinary environment.

- Immersion into an environment where excellence is the norm, and creativity flourishes.

- Collaborative and supportive team atmosphere.

- Employee discounts on dining and more.

Elevate your career in hospitality by joining Wild Blue as a Fine Dining Server. Create memorable moments for our guests, showcase your passion for exceptional service, and be a vital part of our success story.

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Accepting Applications now for the Spring and Summer Season:

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Accepting Applications now for the Spring and Summer Season:

To apply, please send your resume and a brief cover letter outlining your relevant experience to careers@wildbluerestaurant.com

Job description

We are seeking a knowledgeable and passionate individual to join our team as a Wine Sommelier combining the balance of their time on the floor as a Server or Bartender. This unique position combines the expertise of a certified wine professional with the hands-on responsibilities of a part-time server. The ideal candidate will possess a deep understanding of wines, excellent customer service skills, and the ability to enhance the overall dining experience for our guests.

**Key Responsibilities for Sommelier:**

1. **Wine Selection and Pairing:**

- Curate and maintain an impressive wine list, considering the preferences of our clientele and the cuisine offered.

- Advise customers on wine selection, providing recommendations that complement their food choices and preferences.

2. **Cellar Management:**

- Assist the Wine Director in overseeing the organization and management of the wine cellar, ensuring proper storage and rotation of inventory.

- Conduct regular inventory assessments and collaborate with management to update the wine list as needed.

3. **Service Excellence:**

- Serve as a part-time server during peak hours, ensuring exceptional customer service.

- Knowledgeably present wine offerings, describe flavor profiles, and make recommendations to enhance the dining experience.

4. **Wine Education:**

- Host wine tastings and educational sessions for staff and customers to promote wine knowledge and appreciation.

- Stay updated on industry trends, new releases, and emerging winemakers to provide insightful information to guests.

5. **Collaboration:**

- Collaborate with the culinary team to develop wine pairings for special menus or events.

- Work closely with the management team to create promotions or events that highlight the wine program.

**Qualifications:**

1. Certified Sommelier or equivalent wine certification essential.

2. Proven experience in a similar role, preferably in a fine dining or upscale restaurant.

3. Strong knowledge of different wine regions, grape varieties, and winemaking techniques.

4. Excellent communication and interpersonal skills.

5. Ability to lift and carry trays of glassware and bottles.

6. Customer-focused with a passion for delivering outstanding service.

7. Flexible schedule, with the ability to work evenings, weekends, and holidays.

**Benefits:**

- Competitive hourly wage with tips.

- Employee discounts on food and beverages.

- Opportunities for professional development and continued wine education.

If you have a passion for wine, a keen palate, and a commitment to delivering exceptional service, we invite you to apply for this exciting Wine Sommelier / Server position. Join us in providing a memorable dining experience through the art of wine and hospitality.

**Key Responsibilities for Server:**

Responsibilities:

Ensure excellence in the standards and practices of Wild Blue

Describe and guide guests confidently on all elements of the food and beverage menus

Actively participate in the cycle of service to promote, educate, and offer wine to guests

Strong food & beverage knowledge and the desire to continuously learn

Passion for creating unique guest experiences

To learn and maintain an in-depth knowledge of our food, its components, preparation techniques, ingredients, and purveyors we have relationships with

Qualifications for Success:

Minimum 2+ years of related beverage, food, and service experience

Commitment to quality, excellence, and genuine hospitality

Ability to provide warm, humble, and knowledgeable service

Exceptional interpersonal and communication skills

Strong task and time management abilities

Willingness to continue learning about food and beverage preparation

A polished, professional demeanor, with a warm and hospitable disposition

Experience in fine dining is preferred

Serving It Right Certificate

About us

Wild Blue is looking for individuals to join our restaurant in Whistler Village - they should be highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, conscientious, team players, a desire to learn, respectful and honest.

Ideal candidates would ideally have several years of fine dining and beverage serving experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed and grow within the industry. Candidates should be team oriented as they will be collaborating with employees to create an exciting and professional environment to execute service standards.

Wild Blue Restaurant + Bar was recognized in October 2023 as enRoute Magazine #2 Best New Restaurant in Canada, in May 2023 by the prestigious ‘Canada’s 100 Best’ as one of the nations Top 10 Best New Restaurants as well as named to the 100 Best List. Having opened in mid-2022, Wild Blue Restaurant has been recognized at #4 in the Best New Restaurants category. It is the only restaurant in British Columbia to have made this list, and is one of only two in Western Canada. Furthermore, Wild Blue has been honoured with a #66 ranking on Canada’s 100 Best List 2023.

Wild Blue Restaurant + Bar was also noted as “The Most Important Whistler Restaurant Opening in a Decade” by Vancouver Magazine and “The Hot Table to Book in Whistler” by Condé Nast Traveler.

https://www.wildbluerestaurant.com/

Why join Wild Blue Restaurant?

Our People - We value integrity, creativity, kind-heartedness, and being intentional in all that we do, and we are looking for a candidate who is seeking the same. We are a passionate, hard-working, and uplifting team, always aspiring to evolve.

Our Facilities - unparalleled staff facilities including staff showers, bike storage, winter-sport gear lockers, staff common room with tea + coffee facilities and microwave, device charging area, TV + Apple TV, Yoga and stretching mats.

Our Hospitality – We’re committed to nurturing a culture of trust and balance. We are attracting the most passionate individuals who are keen to work hard and succeed, that play well with others, and enjoy life. Where you will be proud to say you belong. We offer a professional working environment with ample support and mentorship, always striving for excellence.

Our Community – We live in one of the most beautiful places on the planet, sitting within a basin of mountains and surrounded by a strong local contingent of like minded individuals. We challenge and encourage you to explore everything Whistler has to offer.

Other Benefits & Perks:

Health, Dental and Vision Insurance Available after 3 months | Dining Discounts

*To apply, please submit your resume and a cover letter detailing your experience and enthusiasm for the position.*

Job Types: Full-time, Permanent

Salary: $18.50-$21.50 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care

Discounted or free food

Extended health care

Vision care

Flexible Language Requirement:

French not required

Schedule:

8 hour shift

Supplemental pay types:

Overtime pay

Tips

Experience:

serving: 3 years (required)

Licence/Certification:

Work Visa (required)

Wines and Spirits Education Trust level 3 or greater (required)

Work Location: In person