Spring Prix Fixe Menu
4 courses from $39.00
Curated Wine Pairings add $49
Available 7 nights a week
until Thursday May 16th 2024
Appetizer
Yukon gold potato & leek soup
smoked sablefish, chive oil
Organic Greens
white balsamic dressing, potato chips (add Poached Prawns 5.00ea or Puglia Burrata 9.00)
Mid Course
Asparagus Caesar
anchovy, Parmigiano Reggiano, capers, focaccia, cured egg yolk
Orecchiette
nettle pesto, red wine, tomato, prime beef sugo
Snap Pea Salad
miso sesame dressing, nori, puffed grains, yuzu (add Poached Prawns 5.00ea or Tuna Tataki 15.00)
Main Course
West Coast Petrale Sole
potato espuma, snap peas, radish, chive butter (add Prawns 5.00ea)
Risotto
prawns, spring peas, lemon, asparagus, Parmigiano Reggiano (add Scallops 9.00ea)
Porchetta
roasted lemon and garlic potatoes, arugula, pickled mustard seed relish
Harvest
rosti potato, lentil, spinach, wild garlic, nut ‘butter’ sauce
NY Prime Steak
variations of fennel, yakiniku sauce (add 24.00)
Dessert
Rhubarb
compote, crumble, lemon sponge, cheesecake mousse, rhubarb nectar
Sticky toffee
date cake, candied walnut, crumble, salted caramel ice cream, warm toffee sauce
Warm chocolate fondant cake
dark chocolate, cacao nib crumble, vanilla ice cream (add 4.00)
For the Table
$4.75ea
OYSTERS
$4.75ea
Fanny Bay
briny and sweet, Fanny Bay, BC
Cloudy Bay
small, plump, sweet and salty, Desolation Sound, BC
Shigoku
briny bite, sweet flavor, cucumber and melon finish, Willapa Bay, WA
